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Fresh Food Innovation Camp 2020
25 high school students from across the Virgin Islands will participate in a two-week long virtual Innovation Camp organized around the use of AI to determine the freshness of foods in supermarkets. Participants will build soft skills by learning how to ask questions that solve problems, doing field work and talking about technology in a convincing way. The Camp is organized by Junior Achievement USVI and will run from July 22 to August 5 from 10am to 2pm.